Description
Discover the subtle nutty flavor and delicate crunch of our premium Poppy Seeds, also known as Khashkhash. Sourced from the finest poppy plants, these tiny, kidney-shaped seeds add a unique texture and aroma to a variety of culinary delights. Whether used as a thickening agent in curries, a topping for baked goods, or a key ingredient in spice blends, Poppy Seeds lend a distinctively mild and slightly sweet taste to your favorite dishes.
Key Features:
- Premium Quality: Our Poppy Seeds are carefully harvested and processed to ensure maximum freshness, flavor, and nutritional value.
- Rich in Nutrients: Packed with essential nutrients such as calcium, iron, and magnesium, Poppy Seeds offer a nutritious boost to your diet.
- Versatile Usage: Use Poppy Seeds in both sweet and savory dishes, including bread, pastries, salads, sauces, and desserts, for added flavor and texture.
Nutrition Values (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 525 kcal |
| Protein | 17 g |
| Fat | 42 g |
| Carbohydrates | 28 g |
| Fiber | 22 g |
| Calcium | 1,440 mg |
| Iron | 9 mg |
Nutrition Values Source: Values are approximate and may vary slightly depending on factors such as processing methods and storage conditions. Nutritional values are based on USDA Food Composition Databases. (USDA Reference)
Commonly Asked Questions:
- How do I use Poppy Seeds in cooking?
Poppy Seeds can be used whole, ground, or soaked in water to release their flavor. They are commonly used in baking, cooking, and as a garnish for various dishes. - Are Poppy Seeds safe for consumption?
Yes, when consumed in moderation, Poppy Seeds are safe for consumption and can be a nutritious addition to your diet. However, excessive consumption should be avoided. - Can Poppy Seeds be used as a thickening agent?
Yes, Poppy Seeds can be ground into a paste and used as a natural thickening agent in curries, sauces, and gravies, adding richness and texture to the dish.
Recommended Uses:
- Bakery: Add Poppy Seeds to bread, muffins, cakes, and cookies for a delightful crunch and nutty flavor.
- Culinary Creations: Use Poppy Seeds in savory dishes such as salads, stir-fries, and meat marinades to enhance their flavor and visual appeal.
- Healthy Snacks: Sprinkle Poppy Seeds over yogurt, fruit salads, or smoothie bowls for a nutritious and crunchy topping.
Enhance Your Culinary Delights:
Elevate your dishes with the subtle yet distinctive flavor of our premium Poppy Seeds. Whether used in baking, cooking, or garnishing, Khashkhash adds a touch of sophistication and nutrition to your culinary creations.
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