Raw Mango Powder – Amchoor Crushed – آم چور پاؤڈر

Description

Experience the tangy goodness of our premium Raw Mango Powder, also known as “Amchoor” in Urdu, meticulously crushed for your culinary convenience. Made from sun-dried raw mangoes, this flavorful powder is a staple ingredient in Indian cuisine, renowned for its unique tangy taste and subtle sweetness. Amchoor adds a burst of citrusy flavor to a variety of dishes, including curries, marinades, chutneys, and snacks, making it a versatile seasoning that enhances both traditional and modern recipes.

Key Features:

• Premium Quality: Our Raw Mango Powder is crafted from select raw mangoes, sun-dried to perfection, and crushed to preserve its natural flavor, aroma, and nutritional benefits.
• Tangy Flavor: With its distinctive tangy taste and subtle sweetness, Amchoor adds depth and complexity to dishes, balancing flavors and enhancing their overall taste profile.
• Convenient Crushed Form: Our Amchoor comes in a finely crushed form, making it easy to sprinkle and incorporate into recipes without the need for additional grinding or processing.

Health Benefits:

• Rich in Vitamin C: Raw Mango Powder is a natural source of vitamin C, an essential nutrient that supports immune function, collagen production, and overall well-being.
• Antioxidant Properties: Amchoor contains antioxidants such as phenolic compounds and flavonoids, which help neutralize harmful free radicals, reduce inflammation, and protect cells from oxidative damage.
• Digestive Aid: The acidity of Raw Mango Powder aids digestion by stimulating the production of digestive enzymes, promoting gut health, and relieving indigestion and bloating.

Nutrition Values (per 100g):

Commonly Asked Questions:

1. How should Raw Mango Powder be stored?
   To maintain its freshness and flavor, store Raw Mango Powder in an airtight container in a cool, dry place away from sunlight and moisture.
2. Can Raw Mango Powder be used as a substitute for lemon juice?
   Yes, Raw Mango Powder can be used as a tangy substitute for lemon juice or tamarind in recipes, especially in dishes where a hint of sourness is desired.
3. Are there any allergens in Raw Mango Powder?
   No, Raw Mango Powder is free from common allergens such as gluten, nuts, dairy, and soy, making it suitable for individuals with food sensitivities or allergies.

Recommended Uses:

• Cooking: Add Raw Mango Powder to vegetable curries, lentil soups, marinades, and stir-fries to impart a tangy flavor and enhance the taste of your favorite dishes.
• Chutneys and Sauces: Use Amchoor to prepare tangy chutneys, sauces, and dips for snacks, appetizers, or accompaniments to complement savory and spicy flavors.
• Snacks and Chaats: Sprinkle Raw Mango Powder over fried snacks, chaats, salads, or roasted nuts for a zesty twist that tantalizes your taste buds.

Experience Tangy Delight:
Elevate your cooking with the zesty flavor of our premium Raw Mango Powder (Amchoor Crushed). Whether used in traditional recipes or innovative dishes, this versatile seasoning is sure to add a tangy kick and a burst of freshness to your culinary creations.